Update:It was very good. The kids did not like the meat, but they ate the flat bread and hummus and veggies. I will make it again and it only took me about 25 minutes to make everything.
I have school tonight, so I needed a quick easy meal that was good too. This is what I have found and I can't wait to try it! I will let you know how they turn out. I do make Greek food from time to time, but this has ground chicken in it instead of grilled or roasted chicken which makes this recipe fast.
Chicken Korma Total time 35 minutes. Enough time to make pilaf.
1 large red onion 1/2 chopped 1/2 sliced (I will use yellow)
1 1-inch piece ginger, peeled and thinly sliced (I use my garlic press for ginger)
2 cloves garlic mashed
1/2 tsp coriander
1 tsp ground cumin
kosher salt to taste
1/4 cup vegetable oil
3/4 pound ground chicken
1/4 cup plain low fat Greek yogurt for garnish
1/4 cup fresh cilantro
4 flat breads (I get at Trader Joe's) I like flat bread better than pita pockets
1. Puree the chopped onion in a food processor with the ginger, garlic, coriander, cumin, 1/2 tsp salt and 1/2 cup water.
2. Heat the veg oil in a skillet over medium heat. Add the sliced onion and cook until golden. Add the spice paste and cook, stirring, until slightly dry about 8 to 10minutes. Add the chicken and cook until opaque, breaking the meat. Mix the yogurt with 1/4 cup water add to the pan and simmer over medium heat until the meat is cooked through, about 2-3 minutes. Add the cilantro and season with salt.
3. Warm the flat bread and divide the chicken mixture among the bread. Top with more yogurt and cilantro. Garnish with cashews and/or hot sauce.
I am serving this with pilaf and cutting up some carrots with hummus. If I think about it, I will take a picture and post.