My hubby got me the Food Network Magazine and I came across this recipe that looks easy, good and will feed a crowd.
Corn Pudding
4 ounces cream cheese
15 oz can of creamed corn
3/4 cup thawed frozen corn
1/2 cup cornmeal
1/2 chopped onion
2/3 cup milk
3 tbsp melted butter
1 beaten egg
1 tbsp sugar
1/2 cup shredded cheddar cheese
salt and pepper to taste
Beat softened cream cheese add creamed corn, thawed corn, cormeal and chopped onion and mix. Stir in milk, melted butter, egg, sugar and cheddar adding salt and pepper. Spread into a buttered 1 quart casserole dish and bake for 50 minutes at 350 degrees. Let stand 10 minutes before serving.
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