Thursday, August 13, 2009

Tomatillo Salsa

Easy tomatillo salsa:
1/2 cup cilantro
8 tomatillos
2 jalapenos
1/2 yellow onion
1 tsp honey
1 tsp sugar
1 lime juiced
1 clove garlic
salt and pepper to taste

Finished product: Tangy with a little heat

The ingredients, just put in the blender and blend.

Roast the tomatillos, jalapenos and garlic under a boiler for 7 minutes until they look like they are in the picture. Cut in half or quarters depending on the size and add to the blender.

Taste and adjust seasonings. Best if made 3 hours before hand.

Side note: This is the best cookie sheet ever for broiling. It is probably 40 years old and is well seasoned! Whatever I put on it becomes golden brown on the bottom. That is why it looks the way it does. LOL!

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