What to do w/leftover butternut squash?

Endless possibilities!! Make a butternut squash hash for breakfast, or....look below.

You can make another side dish that I love!
Very simple:
2 pieces of bacon
leftover squash, mash it with a fork into chunky bits
1 sprig rosemary
Cut the strips of bacon up and add to a pan and brown. Once browned add the squash in and cut up rosemary and warm through. Very tasty!

If you do not want another side dish, but another meal out of it, do the same as above with bacon and rosemary and set aside on a paper towel.

Recipe:
Butternut squash, bacon and rosemary mixture
Pasta (elbows, penne etcc)
Jack cheese, mozzerella (whatever white cheese you have on hand)
1/4 cup parm cheese
1 cup cream (or lighter version...add some flour to some butter and brown then use 1% milk, about 1 cup).
1 clove garlic minced

1. Make the squash mixture.
2. Cook pasta
3. If using cream, add to saucepan and let it heat through with garlic and salt and pepper. Once the pasta is finished, take the cream off of the heat and add 1 cup of cheese and parm and mix until melted. Add the squash mixture then add the pasta and toss. Pour into a 8X8 pan coated with Pam. Add some more cheese on top and bake at 400 degrees until the cheese is melted. You can add shrimp too!