Red Pepper Salmon Pasta

I have had this recipe for years. I probably have been making this for atleast 10 years now. It is a good staple to have on hand and fast to make (30 minutes)!



Recipe:

4 boned, skinned salmon fillets
2 tbsp lemon juice
1/2 cup canned peeled red peppers
1/3 cup grated parmesan cheese
1 tbsp cornstarch
1 tbsp chopped jalapeno
1 clove garlic
1/4 cup fresh cilantro
1 cup chicken broth
8 ounces angel hair or fettucine pasta

1. Preheat oven to 450 degrees.
2. Cover a baking dish with foil and drizzle with olive oil add salmon and add a little more olive oil and salt and pepper. Bake in oven 12-14 minutes until fish is opaque.
3. In a blender, puree red peppers, pamesan, cornstartch, jalapeno, garlic, cilantro and chicken broth and whirl to blend. Pour into a sauce pan and heat until boiling and then lower the temp.
4. Cook pasta (follow directions on box).
5. I like to add the pasta and sauce together reserving some sauce to pour over the top of the salmon. I top it with fresh cilantro.