Monday- Cheeseburgers, fries and fruit (I am going out with the girls and making dinner before I go).
Tuesday- BBQ pork chops, mashed red potaotes and green beans.
Wednesday- Baked chicken chimichangas with fiesta beans and guacamole.
Thursday- Crispy pork chops with bean sprout salad and rice.
*Bean sprout salad- Lime juice, cilantro, green onions, jalapenos and bean sprouts on top of the cripsy pork chops.
Friday- Out to dinner.
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