I made this guacamole last night and it was sooooo good! I love getting the Food Network Magazine because it has tons of recipes and gives me lots of ideas too.
Directions
Oil 1 ear of corn; sprinkle with chili powder, ground coriander and kosher salt. Broil the corn, 2 plum tomatoes and 1 bunch scallions, 5 to 7 minutes. Chop the scallions and tomatoes; mash with 3 diced avocados, 2 minced jalapenos, 1/4 cup chopped cilantro and the juice of 1 lime. Add the corn kernels and season with more chili powder, coriander and salt.
I used frozen corn since I did not have corn on the cobb and chives instead of scallions, again that is what I had in the frig. I only used 1 jalapeno since I did not want it too spicy because I made salsa as well. The bowl was empty in no time flat.
1 comment:
Looking at this makes my mouth water.....sounds delicious! I will have to try this recipe. Thanks for posting it! :)
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