Monday- Dai Bai Dang Leftovers
Tuesday- Lunch- Going to make split pea soup w/my ham bone. Dinner- Chicken Parmesan
Wednesday- Red Robin for my free B-day burger and I don't want to cook on my b-day.
Thursday- Pork Souvlaki with flat bread and hummus with a Greek salad.
Friday- I think I want to go to Yoshino's for my real b-day dinner (it's an all week event, is it not?)
I will post some more recipes this week.
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