1. BBQ Chicken Sandwiches w/onion strings and corn on the cobb
2. Beef Stoganoff
3. Chicken Marsala over fettucine w/green beans
4. Tri-tip w/black bean salsa, herbed cheese bread and salad
5. Tri-tip tacos or quesadillas w/leftovers
*We had fish four days in a row last week, so we are taking a fish break!
Lunches:
*Homemade Mac&Cheese w/butternut squash
*Cream of Asparagus soup (I have been saving my asparagus ends and freezing them for soup).
No comments:
Post a Comment