I made my own dough to start and then followed the recipe. You could do this with any type of meat and a pizza roll up with this recipe would be really good. The recipe I used was from Guy Fieri and I used the brisket that I made this past week (and posted).
You layer with the sauce and any toppings you wish to add.
Roll it up tucking the sides in and place in a loaf pan, brushing the top with melted butter.
About 1 hour and 15 minutes later.
You have a tasty sandwich. The middle had more meat, but I really like the end since it has the most bread. I love homemade bread.
Go Here for recipe.
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