Sunday, September 11, 2011

Corn and Black Bean Salsa

I love making corn salsa and there are so many versions out there. My sister made this one when I was over for dinner and I ended up making it the next day since it was so good and easy.

1 can corn, drained or 2 fresh corn on the cobb (I like fresh)
1 can black beans rinsed
1 can diced stewed tomatoes rinsed
2 cloves garlic minced
1 tbsp olive oil
1 lime juiced
1 cup cilantro chopped
1/2 onion chopped
1/2 red bell pepper chopped
salt and pepper to taste

Mix it all up and let it sit for 30 minutes for all the flavors to come together.

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