We have another busy week coming up. I can't wait until my Tuesday night class is over, 2 more weeks!
Saturday- Picnic at the park
Sunday- Carnitas with all the fixings
Monday- Baked Tilapia with homemade tartar sauce, homemade bread and corn on the cob
Tuesday- Baked Chimichangas with left over carnitas meat
Wednesday- Eat at church before Awana's
Thursday- My husband said "yuck" to Sausage-Cauliflower Spaghetti, so I guess I will make blackened salmon with fettucine in a garclic wine sauce.
Friday- Out to dinner
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