I made this batch with craisins, coconut, almonds and honey as the sweetner.
I used the recipe I posted below but added the coconut and switched our honey for blue agave. I only used one egg white so they are crumbly, so I know to use 2 eggs whites when I make them. The coconut gave them a little sweeter taste and the craisins were nice and sweet too.
What's Next:
Healthy version of an oatmeal cake. It is in the oven baking right now. I am going to top it tonight with strawberries and I am going to make my own whipped cream using blue agave...yum...yum!
(I get so much done when both kids are asleep)!
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