Today for lunch I made an avocado omelet with cheeses, light sour cream and salsa. It was soooo good.
It is so easy to make:
2 eggs
2 tbsp half and half
salt and pepper to taste
1/4 cup shredded cheese
1/2 avocado
Use a small non-stick pan and spray it with Pam. Beat your eggs with half and half and salt and pepper. Preheat your pan over medium to medium low heat, then add your eggs. You want to take a spatula and scrape the sides down and turn the pan so the top runny portion of the egg goes to the sides of the pan. Once the eggs have set up, gently flip the eggs over using a spatula. Add your cheese and avocado and fold over. Cook for about 1 more minute until the cheese starts to melt. Plate and top with desired toppings.
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