Sunday, July 5, 2009

Easy BBQ Sauce

1 piece bacon
12 sprigs of thyme
1/2 yellow onion
2 cloves garlic
2 cups ketchup
1/4 cup brown sugar
1/4 cup molasses
4 tbsp of red wine vinegar
1 tbsp dry mustard
1 tsp cumin, paprika and black pepper
salt to taste

Wrap bacon around the sprigs of fresh thyme. Place a couple tbsp of olive oil into a saute pan and heat on medium high heat. Add the bacon wrapped thyme and cook 5 minutes turning the bacon wrap. Add the diced onion and garlic and cook until softened. Add the rest of the ingredients to the pan and reduce heat to medium low heat and simmer with a lid on for 20 minutes. Take the bacon wrapped thyme out of the pan. This is great with chicken and so easy to make.

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