Coconut Cream Pie

So easy!!!!

1 box cook and serve vanilla pudding
2 cups coconut
Crust, make it yourself or use Pillsbury
1 container of cool whip

That is it! Just follow the directions on the pudding box, bake the pie crust. When the pie crust is cool, mix in the the coconut into the pudding mixture. Let it sit in the frig a couple of hours to set, add whip cream and sprinkle with toasted coconut. It tastes good and is so simple.

And yes, you can do it with chocolate too. I just shred some chocolate over the top of the whip cream to make it pretty.