I have made this tomato vinaigrette twice this week because it is so good and good for you. I used my favorite mild green mix that I get at The Vineyard Farmer's Market and 1 avocado for a simple salad.
Recipe:
1/2 package grape tomatoes
1 clove garlic minced
1/2 to 1 lemon juiced (depending on how juicy it is)
1/4 cup olive oil
salt
Broil the tomatoes in the oven until they pop. Add the tomatoes and juices to a blender. Add salt, garlic and lemon. Puree and then stream in the olive oil. Chill while you build your salad.
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