Tuesday, November 30, 2010

Cranberry-vanilla mini bundts

I made fresh cranberry sauce last night for dinner, so I used the left-overs for the mini bundts.

This is what they looked like before the frosting, the cranberries peeking through.


Ingredients
5 ounces frozen cranberries
6 tablespoons cranberry juice cocktail, divided
1 cup plus 6 tbsp. granulated sugar, divided
Cooking-oil spray
1/2 cup butter, at room temperature
5 ounces cream cheese, at room temperature, divided
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flour
1/2 teaspoon baking powder
1 cup powdered sugar
1 vanilla bean pod (I just used vanilla)
Preparation
1. Bring cranberries, 3 tbsp. juice, and 1/4 cup granulated sugar to a boil in a small saucepan. Reduce heat; simmer mixture, stirring often, until most of berries pop, about 4 minutes. Let cool 5 minutes. Stir in remaining 3 tbsp. juice and purée in a food processor. Let cool completely.

2. Preheat oven to 350°. Coat mini Bundt pan with cooking spray.

3. Beat butter, 3 oz. cream cheese, and 1 cup plus 2 tbsp. granulated sugar in a bowl with a mixer on medium speed until smooth. Scrape down sides; add eggs, vanilla extract, and salt. Beat on medium until blended, scraping down bowl as needed.

4. Whisk together flour and baking powder in a medium bowl. Gradually add flour mixture to batter and beat on low speed just until blended.

5. Fill each Bundt cup with 2 tbsp. batter. Dot each with 1/2 tbsp. cranberry sauce, then dollop 1 tbsp. batter on top of sauce, leaving some of it exposed. With a toothpick, swirl sauce and batter together.

6. Bake cakes until a toothpick inserted in thickest part comes out clean, about 18 minutes. Let cool 10 minutes. Invert cakes from pan, using a small spatula if necessary to loosen them. Trim cake edges if you like.

7. Beat remaining 2 oz. cream cheese in a bowl with a mixer until smooth. Add powdered sugar. Slit vanilla bean pod lengthwise and gently scrape out seeds with a small spoon into cream cheese mixture. Add 5 tsp. water and beat until smooth and creamy. Drizzle over slightly warm cakes.

Monday, November 29, 2010

Meal Plan Monday


Monday- Grilled pork chops, green beans, baked potatoes and homemade cranberry sauce

Tuesday- Chicken Marsala and homemade bread

Wednesday- Buttermilk pancakes and sausage

Thursday- Chicken stir fry with mushrooms and bok choy

Friday- Out to eat

Saturday- Little missie's b-day!
Little drummettes, macaroni salad, hot dogs in cresents, chips and guacamole and cranberry salsa and veggie tray.

Makes and Bakes:
Oatmeal chocolate chip cookies, perssimon cookies, cupcakes and birthday cake (all pink of course).

Friday, November 26, 2010

Thanksgiving in Shaver

Goodies from Santa!

Little missie would not sit on Santa's lap so dad had to hold her.

Snowman and cousins, what fun!

Little man and a giant icicle.

It was great having snow this time of year. The kids had a blast and we had fun watching them and playing with them. I wish it would snow every Thanksgiving, gets you more in the holiday spirit! We have lots to be thankful for this year!

Wednesday, November 24, 2010

Another great giveaway


Go HERE for this great giveaway! She is lucky enough to provide one reader with a $100 Visa Gift Card, courtesy of BlogHer. Winner will be chosen at random on December 15th. Hurry over and share your favorite chocolate recipe!

Friday, November 19, 2010

Operation Christmas Child/Shoebox

Having fun while giving.

They decorated their boxes with stickers and cut-outs. They both drew pictures on the bottom of the box and little man wrote Merry Christmas on his.

They were so proud of themselves. The ladies at the drop off for operation shoebox loved the idea that the kids decorated the boxes themselves.

With Christmas approaching and with myself doing the 30-day giving challenge, I have been thinking about how I can get my kids involved in giving at such an early age. I want them to know that because we have a lot and enough money to buy what we need, it is our responsibility to help those that are in need. I was listening to KLOVE and a woman was saying that she has 4 kids and every year their kids fill a shoebox for a child that is the same age and sex as they are. The parents had promised their kids a month back that for an early Christmas gift they would take them to a movie, but with money being tight they told their kids that either they could go to the movie, which meant that they would not have enough money for the shoebox gifts. The kids hands down voted to do operation shoebox instead of seeing a movie. This is what I want to instill into my family, a spirit of giving.

Last night I wrapped the shoeboxes in a paper bag for the boy and white construction paper for the girl. Little man and little missie got to decorate the boxes and they helped pick out a couple of items at Target as well. I told little missie that this is going to a little girl that needs pencils and coloring books. Little man even picked out one of his small monster trucks and put it in the box for the little boy receiving the shoebox and he wrote a note to the little boy. I hope they look forward to this every year. They were very proud of their boxes and showed Daddy when he got home and grandma and pop this morning.

Gummy Lump Giveaway

Do you want to win this kitchen? I love it! Go HERE if you would like to win this from Gummy Lump! Hurry over, the contest ends 12/2/10.


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Enjoy the Melissa & Doug Kitchen for one child or for several! Kitchen play is wonderful for enhancing social skills because several children have to figure out how to work together.

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Sunday, November 14, 2010

Fried Chicken

Tonight I attempted fried chicken for the second or third time in my life. Fried chicken is not one of my favorite foods, but my little man LOVES fried chicken and I thought I would give it a try. It was moist in the inside, but the outside did not have that flaky yummy crust that fried chicken is known for. I think fried chicken is an art, one that you need to learn from someone, not by a recipe.

My father-n-law makes the best fried chicken and little man loves it and my nephews ask for it. The next time he makes it I think I will have to go over to his house and watch him make it. I think this is one meal my son would love me to learn to make(and husband too).